Hydrolyzed Collagen

[ Synonyms ] Polypro 15000; Hydrolyzed gelatin; Gelatin hydrolysate
[ Composition ] Hydrolyzed collagen 99%
[ Appearance ] White or light yellow powder
[ Source ] Bovine
[ Effects ] 
Collagen nutrition supplement,help the body to generate new collagen fibers
[ Use ] 
Nutrition food,medical capsule and daily chemical product
COA of Hydrolyzed Collagen
Purity:  99.0%
Total Nitrogen:  ≥14.0%
Moisture content: 4.5%
PH: 6.3
Chloride: 2.1%
Asenic:  ≤0.5ppm
Heavy metal(Pb):  ≤0.5ppm
Mercury(Hg):  ≤0.5ppm
Total plate count: ≤1000cfu/g
Salmonella: Negative
About Hydrolyzed Collagen
Collagen Peptide is extracted from high quality bovine, by using modern biological technology, to production new nutrition food products. 
Hydrolyzed Collagen is a protein that up about 25% of the protein in the human body. There are 14 different types of collagen.Hydrolyzed collagen protein (HCP) is also known as gelatin. Collagen is the chief structural protein that makes up connective tissues in the body (skin, bones, cartilage, tendons, and ligaments). Hydrolyzed collagen is simply a modified form of the protein that has been broken down into smaller pieces by enzymes – which makes the protein easier to incorporate into dietary products and may ease the digestion and absorption of the amino acids by the intestine. HCP is often used as a general protein source in body building products because it is relatively inexpensive. HCP has most recently been used to promote joint health, nourish cartilage and bones and help athletes recover from exercise and sports-related injuries.
[ Storage ]
Store in cool & dry place; Keep away from strong light and high heat.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.