Acerola Cherry Extract (Vc 25%)
[ Latin Name ] Malpighia glabra L.
[ Appearance ] Pink fine powder
[ Specification ] vitamin C25%
[ Detection methods ] HPLC
[ Used Part ] Berry
COA of Acerola Cherry Extract (Vc 25%)
Solubility Soluble in water
Assay (HPLC) Vitmin C: 25.25% HPLC
Loss on Drying: 3.86%
Residue on Ignition: 2.15%
Preservative: None
Pesticide Residues: ≤2.0ppm
BHC: ≤0.1ppm
DDT: ≤0.1ppm
Loose Density NLT: 0.49g/ml
Tap Density NLT: 0.63gml
Particle Size: 100% through80 mesh
Extracted Ratio: 20:1
Extraction Solvents: Ethanol
Foreign Inorganic Matter: ≤1.0 %
Foreign Organic Matter: ≤2.0 %
Aflatoxins B1: ≤5 ppb
Aflatoxins Sum of B1, B2, G1 andG2: ≤20 ppb
Total Heavy metals ≤10 ppm Complies CP2005 Ⅸ E
Pb: 0.38 ppm
Hg: 0.16 ppm
Cd: 0.07ppm
As: 0.25 ppm
About Acerola Extract
Acerola Extract is derived from Acerola cherries, one of nature's highest sources of vitamin C. The fruit can yield up to 4,000 mg of vitamin C per 100 grams of fresh weight. Often used as a Vitamin C additive.
The distilled or evaporated oils of foods or plants (such as nuts, seeds, fruits, vegetables, herbs, spices, bark, buds, roots, leaves, meat, poultry, seafood, fish, dairy foods, or eggs) that are dissolved in an alcohol base or allowed to dry to be used as a flavoring. Food extracts as they are often labeled, are used to add a concentrated flavor to many food dishes, especially baked goods and desserts, without adding additional volume. Available in solid (cubes, granules or powdered), liquid or jelled form, extracts may be labeled as pure, natural or artificial.
Besides, Acerola extract is made up of vitamin C rich fruits. Acerola berries have 1,000 to 3,000 mg of vitamin C per 100 grams of edible fruit. Essentially, that's 100 times the content of oranges. In addition to its huge vitamin C content, the Acerola extract also functions as an antioxidant.
[ Scientific evidence ]
Some scientific evidence suggests that consumption of antioxidant vitamins may reduce the risk of certain forms of cancer. However, FDA has determined that this evidence is limited and not conclusive.
[ Storage ]
Store in cool & dry place. Do not freeze.
Keep away from strong light and heat.
[ Shelf Time ] 12 months
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