Black Tea Extract

[ Latin Name ] Camellia sinensis (L.) O. Ktze.
[ Used Part ] Leaf
[ Specification ]  60%Theaflavin,80%Tea polyphenol,15%caffeine
[ Detection method ]  HPLC
[ Appearance ] Brown Red Powder
[ Active Ingredient ] Polyphenols
COA of Black Tea Powder
Loss on drying: 3.24%
Ash: 4.28%
Mesh Side: 100% pass 80 mesh    
Heavy metal: ≤10ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000 cfu / g
Yeast & Mold:  ≤100 cfu/ g
Salmonella: Negative
E. Coli: Negative
Functions of Black Tea Extract
1) Against atheroma hardening. 
2) Anti-coagulant. Reduce blood consistency. 
3) Protection of injured animal heart myocyte. 
4) Protection of injured animal brain 
5) Improve microcirculation. 
6) Anti-bacteria and reducing inflammatio   
About Black Tea Extract
Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Black tea retains its flavour for several years.   
During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. 
[ Storage ]
Store in cool & dry place; Keep away from strong light and high heat.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.