Bromelain

[ CAS No. ] 9001-00-7
[ Appearance]  White fine powder
[ Grade ] food grade & pharmaceutical grade 
[ Extraction Type ] Solvent Extraction
Function of Bromelain
1 Prevent cardiovascular disease;
2 Anti-inflammatory: Treatment of inflammation and edema;
3 To be used for burns;
4 To stimulate immune;
5. Biscuits pine agent, stabilizer noodles, beer & beverage clarifying agent, advanced oral liquid, health food, soy sauce and alcoholic fermentation agent etc;
COA of Bromelain
Enzyme activity: 1200gdu/g
Loss on drying:  2.22%
Ash: 2.02%
Total Plate Count: ≤10,000 col./g
Yeast & Mold:  ≤10col./g
E.Coli:  Absent
Coliform:  Absent
About Bromelain
Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity ofBromelain enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.
[ Storage ]
Store in cool & dry place; Keep away from strong light and high heat.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.