Coneflower Extract

[ Latin Name ]  Echinacea Purpurea
[ Specification ]  Polysaccharide 4% Cichoric acid 2%-4%
[ Detection method ]  HPLC
[ Used Part ] Whole plant
[ Appearance ]  Brown powder
[ Flash point (method used) ] > 390 F(PMCC)
[ Boiling point ] 290 C
[ Active ingredient ]
The main active ingredient is phenol compounds such as Echinacoside, Verbascoside, Cichoric acid, Cafferic acid, Chlorogenic acid and so on, and also includevarious alkylamine, avone, polysaccharide and seldom voltatile oil 
COA of Coneflower Extract
Loss on drying: 0.26%
Ash: 0.25%
Mesh Size: 100% pass 80 mesh
Polyphenol: 4%
Heavy metal: ≤10ppm
As: ≤2.0ppm
Lead: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
About Coneflower Extract
Coneflower is a species of flowering plant in the genus Echinacea. Its cone-shaped flowering heads are usually, but not always purple.  
[ Storage ]  Store in cool and dry place.keep away from strong light and heat
[ Shelf life ] 24 months