Kiwifruit Extract(Chinese Gooseberry Extract)
[ Latin Name ] Actinidia chinensis
[ Specification ] Vitamin C
[ Detection method ] HPLC
[ Part Used ] Fruits
[ Appearance ] Brown yellow powder
COA of Kiwifruit Extract
Assay: 4:1
Loss on drying: 3%
Heavy Metal: <10ppm
Lead: <2ppm
Arsenic: <2ppm
Residual Solvents: Eur.Pharm
Total Plate Count: <1000cfu/g
Yeast & Mold: <100cfu/g
E.coli: Negative
Salmonella: Negative
About Kiwifruit Extract(Chinese Gooseberry Extract)
Kiwi contains high Vitamin C levels, evidently exceeding those of any citrus fruit. It has a proteolytic enzyme that has meat tenderizer type properties.
[ Storage ] Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly
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Our products have been certificated with the ISO certificate, free sample is available.
CGMP Manufacturer to ensure the quality stable and reliable.
All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
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