Kola Nut Extract(Cola Nut Extract)

[ Latin Name ]  Cola acuminata Schott et Endl
[ Specification ] 3.5%Caffeine,2.5%Theobromine 
[ Detection method ] HPLC
[ Used Part ] Seed
[ Assay ] 10:1
[ Appearance ] Brown Black Powder
COA of Kola Nut Extract
Mesh: 100% pass 80 mesh
Bulk Density:  45-55g/100ml
Loss on drying: 2.16%
Ash:  0.48%
Heavy metals PPM:  MAX.10ppm
As: <1ppm
Pb: <1ppm
Cd: <1ppm
Total Plate Count: 30cfu/g
Yeast & Mold: <100cfu/g
E.Coli: Negative
S. Aureus: Negative
Salmonella: Negative
About Kola Nut Extract(Cola Nut Extract)
The kola nut has a bitter flavor and contains caffeine.Kola nuts are used mainly for their stimulant and euphoriant qualities. They have effects similar to other xanthine-containing herbs like cocoa, tea, coffee, guarana and yerba mate. However, the effects are distinctively different, producing a stronger state of euphoria and well being. They have stimulant effects on the central nervous system and heart. 
Animal experiments indicate that kola nuts have analeptic and lipolytic (fat-burning) properties, and stimulate the secretion of gastric juices. 
Human studies show kola nuts have positive chronotropic and weak diuretic effects. In humans it enhances alertness and physical energy, elevates mood, increases tactile sensitivity and suppresses the appetite. Autonomic changes include increased body temperature, increased blood pressure and increased respiratory rate. Effects may last up to 6 hours after ingestion.
[ Packing description ] Sealed export grade drum & double of sealed plastic bag
[ Storage ] Store in cool & dry place not freeze., keep away from strong light and
heat
[ Shelf life ] 2 years when properly stored