Loquat Leaf Extract

[ Latin Name ] Eriobotrya japonica ( Thunb.) Lindl
[ Specification ] 50%Ursolic acid,Corosolic acid
[ Detection method ] HPLC
[ Appearance ] White fine powder
[ Main Function ]
Removing heat from the lung to relieve cough, lowering the adverse flow of qi, preventing vomiting. It can be used for cough due to the lung-heat, abnormal rising of the qi, rapid respiration, stomach heat, dysphoria with thirst.
COA of Loquat Leaf Extract
Loss on drying:  ≤1.0%
Ash:  ≤1.0%
Mesh Side:  100% pass 80 mesh
Ursolic acid:  ≥90%
Heavy metal:  ≤20ppm
As:   ≤0.5ppm
Residual Pesticide:  Negative
Total Plate Count:  ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli:  Negative
About Loquat Leaf Extract
Loquat leaf extract contains amygdalin, ursolic acid, Oleanolic acid, Vitamin B1, and C, tannin, organic acid, carbohydrate and so on. 
The corosolic acid extracted from loquat leaves potentiates glucose transport and uptake, which lowers blood glucose and decreases the need for insulin secretion. Insulin resistance affects millions of adult Americans. Long-term elevation of blood sugar creates a high risk for developing diabetes, and is an independent risk factor for cardiovascular disease. This plant material provides product developers with an excellent opportunity to incorporate it into an effective blood glucose metabolism formula. Corosolic acid is a natural medicine that plays a favorable role in maintaining healthy blood glucose levels, thereby decreasing the risk of long-term complications associated with insulin resistance.
[ Storage ]  Store in cool and dry place.keep away from strong light and heat.
[ Shelf life ] 24 months.