Milk Thistle Extract

[ Latin Name ]  Silybum marianum (L.) Gaertn.
[ Specification ]  Silymarin 80%  95% ;10:1
[ Analysis Method ]  UV 
[ Plant Part Used ]  Seed
[ Appearance ] Light yellow fine powder
[ Pharmacology function ]  
Silymarin is a flavonol-lignan mixture of silybin, isosilybin, silychristin and silydianin, which is obtained from seeds of Silybum marianumn (L). Silymarin has an obviously function to protect and sustain liver cell membrane, which can be used for those diseases such as urgent or chronic hepatitis, hepatocirrhosis, liver poisoning, etc. At the same time, patients symptoms of hepatitis and liver function can be significantly improved.
COA of Milk Thistle Extract
Loss On Drying:  3.46%
Ash:  3.21%
 Sieve Analysis: 98% pass 80 mesh
Heavy Metals: ＜10ppm
Pb: ≤2ppm
As: ≤2ppm
Hg: ≤1ppm
Bulk density: 35～55g/100ml
Total plate  count: ＜1000CFU/G
Yeast  &  mold:  ＜100 CFU /g
E.coli:  Negative
Salmonella:  Negative
About Milk Thistle Extract
Milk Thistle Extract is known for its stimulating effect on liver cells, improving the liver's functioning and stabilizing the cells and cell membranes. Effective in the treatment of chronic hepatitis, hepatargy, and cirrhosis.
[ Storage] Stored in dry and cool place, keep away from strong light and heat. 
[ Shelf Life ] Two years when stored properly