Oat Extract(Oatmeal Extract)

[ Latin Name ] Avena sativa L.  
[ Part used ] Seed, whole herb
[ Specifications ] 4:1, 10:1, 20:1 
[ Detection method ] TLC
[ Appearance ]    Light Grey-Yellow Grey Powder
[ Active ingredient ] Avenacoside; Beta-glucan,Saponins,Polyphenols 
COA of Oat Extract
Loss on drying: 3.25%
Ash: 3.29%
Extraction ratio: 10:1
Bulk Density: 55g/100ml
Solvent Residue: Eur.Pharm
Pesticide Residue: Negative
Total Heavy Metals: ≤10ppm
As: ≤2ppm
Pb: ≤2ppm
Total Plate Count: <1000cfu / g
Yeast & Mold:  <100cfu/ g
Salmonella: Negative
E. Coli: Negative
About Oat Extract(Oatmeal Extract)
Oat (Avena sativa) is a light-green annual grass with a bushy root. Since oat is a dietary fiber, it influences the regularity of bowel movement. Oat is often used for disorders of the gastrointestinal tract, gallbladder, kidney, and cardiovascular systems. It is used for constipation, diarrhea, rheumatism, throat and chest complaints, fatigue, hypertension, lowering uric acid levels, and in tonics. Oat is said to have sedative, and diuretic effects.
[ Storage ]
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.