Raspberry Extract (Fructus Rubi Extract)

[ Latin Name ] Rubus idaeus (L)
[ Used Part ] Fruit
[ Specification ]  10:1;18%Raspberry ketone 
[ Detection method ] HPLC
[ Appearance ]  Yellow Brown Powder
[ Active Ingredient ]  Anthocyanin, Fiber,Raspberry Ketone 
Main Function of Raspberry Extract
1.Treat impotence, spermatorrhea, Improve the male sexual function
2.Preventing and curing the cardiovascular diseases
3.Preventing and curing the heart disease
4.Reduce the cholesterol in the blood
5.Preventing and curing the diabetes,Restrain cancer cell grow
6.Effect to cure the colon cancer, cervical cancer, breast cancer and pancreas cancer
COA of Raspberry Extract
Loss on drying: 3.64%
Mesh Side: 100% pass 80 mesh
Heavy metal: ≤10ppm
As: ≤0.5ppm
Pb: ≤0.5ppm
Cd: ≤0.5ppm
Residual Pesticide: Negative
Total Plate Count:  ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
About Raspberry Extract (Fructus Rubi Extract)
Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.
Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.
Due to their rich contents of antioxidant vitamin C and the polyphenols mentioned above, raspberries have an ORAC value (oxygen radical absorbance capacity) of about 4900 per 100 grams, including them among the top-ranked ORAC fruits. Cranberries and wild blueberries have around 9000 ORAC units and apples average 2800.
[ Storage ]
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.