Rose Hip Extract(Rose Haw Extract)

[ Latin Name ]  Rosa Rubiginosa
[ Specification ] 30%Polyphenols,10%vitamin C,5:1
[ Detection method ] HPLC
[ Appearance]  Purple-Red Fine Powder
[ Used Part ] Fruit
COA of Rose Hip Extract(Rose Haw Extract)
Loss on drying: 3.82%
Ash: 3.20%
Mesh Side:  100% pass 100 mesh    
Heavy metal: <20ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: <1000cfu / g
Yeast & Mold: <100cfu/ g
Salmonella: Negative
E. Coli: Negative
About Rose Hip Extract(Rose Haw Extract)
The rose hip, also called the rose haw, is the pomaceous fruit of the rose plant. It is typically red to orange but may be dark purple to black in some species.
Rose hips of some species, especially Rosa canina (Dog Rose), have been used as a source of Vitamin C. Rose hips are commonly used as an herbal tea, often blended with hibiscus and as an oil. They can also be used to make jam, jelly and marmalade. Rose hip soup is especially popular in Sweden. Rhodomel, a type of mead, is made with rose hips.