High-flavone Tartary Buckwheat Extract

[ Latin Name ] Fagopyrum tataricum（L.）Gaertn
[ Specifications ] 10:1
[ Appearance ] Brown powder
Chemical Composition
1. Flavonoids
Such as: Quercetin; Kaempferol; Isokaempferol; Kaempferol-3-O-rutinoside; Quercetin-3-dirhamnoside;
Orientin; Isoorientin; Isovitexin.
2. Carcass
Such as:β-sitosterol; β-sitosterol palmitate; Stigmast-4-thene-3,6-dione; Daucosterol; 
 Ergosterolperoxide.
3. Phenols
Such as: Protocatechuicacid; Chlorogenicacid.
4. Other
Such as: Emodin; Ursolic acid.
Pharmacological Effects
1.Anti-fatigue effect
2. Analgesic and anti-inflammatory
3. Anti-cancer and anti-cancer
4. Cardiovascular effects
5. Antioxidant effect
6. Estrogen-like effects
7. Liver protection
About High-flavone Tartary Buckwheat Extract
Tartary buckwheat has become a popular functional food in many countries and is well known for its hypoglycemic activity.Although some studies have found buckwheat is hypolipidemic,there is no study that has compared the relative cholesterol-lowering activity of tartary buckwheat flour(TBF) with other flours commonly consumed in humans.
High-flavone Tartary Buckwheat Extract has a variety of physiological activities such as blood sugar lowering, blood lipids, anti-oxidation and scavenging free radicals, as well as enhancing the body's immunity. It also has a good therapeutic effect on diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke and other diseases.