Piperine(Black Pepper Extract)

[ Latin Name ]  Piper nigrum L
[ Specification ]  98%piperine        
[ Detection method ]    HPLC        
[ Plant part used ]    Fruit
[ Appearance ] Black powder
[ Active ingredients ] Piperine
COA of Black Pepper Extract
Content: 99.0%
Moisture:  6.7%
Ash content:  5.5%
Admixture:  0.016% 
Bacterial flora: 5400~5700pcs/g
Escherichia coli: Negative
About  Black Pepper Extract
Piperine is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine).Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.
Piperine has also been found to inhibit human CYP3A4 and P-glycoprotein, enzymes important for the metabolism and transport of xenobiotics and metabolites.In animal studies, piperine also inhibited other enzymes important in drug metabolism.By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds. Notably, piperine may enhance bioavailability of curcumin by 2000% in humans
[ Storage ] Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly