Saffron Crocus Extract(Saffron Extract)

[ Latin Name ] Crocus sativus L.
[ Active Ingredient ] Picrocrocin,Safranal 
[ Detection method ] HPLC
[ Used Part ] Stimas
[ Appearance ] Red Fine Powder
[ Specification ] 4:1，10:1，20:1
[ Function ]
1. activating blood to promote menstruation;
2. removing blood stasis and alleviating pain
3. to treat women's diseases such as amenorrhea, algomenorrhea and lyma;
4. to treat injury from falling down, and swelling and ulcer on the body surface
About Saffron Crocus Extract(Saffron Extract)
Saffron, which has for decades been the world's most expensive spice by weight, is native to Southwest Asia.Saffron is characterized by a bitter taste and an iodoform- or hay-like fragrance; these are caused by the chemicals picrocrocin and safranal.It also contains a carotenoid dye, crocin, that gives food a rich golden-yellow hue. These traits make saffron a much-sought ingredient in many foods worldwide. Saffron also has medicinal applications.