Schizandra Extract

[Product Name] Schizandra Extract,Schisandra Chinensis Extract, Schisandra Chinensis P.E.,Schisandra Extract
[Botanical Name] Schisandra Chinensis
[Detection method]   HPLC
[Used Part] Berry
[Appearance]  Brown Powder
[Main specifications] 
Schisandrins 2%~9% and so many kinds of Deoxyschizandrin , γ-Schizandrin,  Schizandrin and Schisantherin A .
[Active ingredient]
A kind of lignanoids not only include Deoxyschizandrin, γ-Schizandrin, Schizandrin, Aomisin, Pseudo-r-Schizandrin, Schisantherin A, but also include pinene and various voltatile oil, citric acid, malic acid, tartaric acid and so on.
[Sources and Habitat]
Schisandra (Magnolia Vine) is a genus of shrub commonly grown in gardens. Schisandra chinensis is a woody vine which bears numerous clusters of tiny, bright red berries. The plant is found throughout northern and north-east China (especially in Jilin, Lianoning, Heilongliang and Hebei) and the adjacent regions of Russia and Korea. The fully ripe, sun-dried fruit is used medicinally. 
[About Schizandra Extract(Schisandra Chinensis Extract)]
Schizandra Extract has beneficial effects for the liver health and is used in the treatment of chronic hepatitis. Lignan of schizandrin B, y-schizandrinreduces ALT, it promotes glycogen, strengthen and improves activity of hepatic microsomal drug-metabolizin, NADH,inophenazone cyclamate DMI, benzoyl, It reduces urine albumen for elimination, improves the biochenmical index of serum, protects liver cells. 
[COA of Schisandra Extract]
Loss on drying:  2.20%
Ash:  2.36%
Mesh Side: 100% pass 80 mesh
Ratio extract:  10:1
Heavy metal: ≤10ppm
As: ≤2.0ppm
Cadmium: ≤1.0ppm
Lead: ≤2.0ppm
Residual Pesticide: ≤2ppm
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative

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