Barley Malt Extract

[ Latin Name ] Hordeum vulgare L.
[ Part Used ] Seed
[ Appearance ] Yellow Fine powder
COA of Barley Malt Extract
Loss On Drying: 3.51%
Ash: 3.68%
Assay（Hordenine）: ≥90%
Heavy Metals: ≤10ppm
Pb: ≤2ppm
As: ≤2ppm
Hg: ≤1ppm
About Barley Malt Extract
Barley Malt Extract Powder takes the selected high quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions.Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.
[ Storage ] Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly