Capsiate

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[ Source ] Pepper fruit
[ CAS NO. ] 205687-01-0
[ Molecular Formula ] C18H26O4
[ Molecular Weight ] 306.18
[ Appearance ] White Powder
[ Purity (HPLC) ] 99%, 40%

[ Benefits ]
1. Increase energy expenditure and fat oxidation;
2. Lower blood pressure and cholesterol;
3. Regulate sugar and lipid metabolism;
4. Anti-tumor;
5. Anti-inflammatory;
6. Enhances exercise endurance;
7. Anti-oxidation;
8. Improve muscular performance;

[ Application ]
Raw materials for medicines and health foods

About Capsiate
Capsiate is usually extracted from peppers. Capsiate is mainly found in pepper fruits. Through extraction and purification, capsiate with high purity can be obtained.
Capsiate is a natural compound belonging to the capsaicin family and is a white crystalline solid. It has the spicy taste of capsaicin, but is relatively mild and does not cause severe irritation.
Capsiate can promote energy consumption and metabolism and inhibit fat accumulation in the body. It also shows antioxidant, anti-inflammatory and anti-tumor activities, and has broad development prospects.