Chickpea Protein Powder

[ Latin Name ]  Cicer arietinum
[ Appearance ] Light Yellow Powder
[ Specification ] 50%-80%protein
[ Active Ingredient ] Protein
[ Application ]  Food Addtive/Healthy Supplement
[ Functions of Chickpea protein powder ]
1. Improving the status of menopause
2. Promoting development
3. Blood enriching
4. Moistening intestines and relieving constipation
About Chickpea Protein Powder
Chickpea protein powder contains more than 10 amino acids, including all eight essential amino acids, which contain more than two times more than oats. Chickpea protein composition has the best value in protein efficiency ratio, bioavailability value and digestibility index.
Chickpea protein powder are a helpful source of zinc, folate and protein.They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.Chickpeas are low in fat and most of this is polyunsaturated. Nutrient profile of desi chana (the smaller variety) is different, especially the fibre content which is much higher than the light coloured variety. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary phosphorus (49–53 mg/100 g), with some sources citing the garbanzo's content as about the same as yogurt and close to milk.