Corn Oligopeptides Powder

[ Latin Name ] Corn peptide
[ Appearance ] Light Yellow Powder
[ Specification ] 5:1 10:1
[ Part Used ] Seed
[ Function ]
1.  Reducing blood pressure;
2. Sober and protecting liver;
3. Has the function of boosting immunity;
[ Application ]
1. Applied in food field;
2. Applied in health food field;
3. Applied in pharmaceutical field;
About Corn Oligopeptides Powder
Corn oligopeptides powder is produced by mixing, protease hydrolysis, separation, filtration, spray drying and other processes with corn protein powder as raw material. Corn oligopeptides powder as corn protein by enzyme degradation and the mixture of a variety of small peptides, besides has the excellent characteristics of peptides, is better than that of direct absorption of amino acids or proteins, strong solubility (in a wide range of pH value can be completely dissolved in water, no turbidity and sediment), strong stability,  (don't change components of thermal stability, not lose the function), high safety (natural food protein, safe and reliable, non-toxic side effects) and other characteristics, besides, its also has its own unique special features.