Cranberry Extract

[ Latin Name ]  Vaccinium Macrocarpon L.
[ Specification ] Cranberry Extract 25% Anthocyanins
[ Active Ingredient  ] Anthocyanidins
[ Appearance ] Red fine powder OR Purple red fine powder 
[ Plant Part Used ] Fruits
[ Text method ] UV
[ Application ] Medicine Supplement and Comestic
[ Function ]
1. Prevent the cardiovascular diseases;
2. Quench free radical, antioxidant, and anti-aging;
3. A treatment for mild inflammation of the mucous membranes of mouth and throat;
4. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action;
5. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
About Cranberry Extract
Modern laboratory studies on bilberry extract have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases.
Extracts of the bilberry fruit have also been shown in laboratory experiments to inhibit enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis.