Ficin Powder

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Purchase Ficin Powder (Fig Extract Powder) Online From Manufacturer/Supplier, Sale, Function, Price - Bolise.
[ Source ] Ficus carica L.
[ Appearance ] Light Yellow Powder
[ Used Part ] Fruit
[ Test Method ] HPLC UV
[ Specification ] 10:1 20:1
COA of Ficin Powder
PH: 6.5
Proteolytic Activity in BAPA/g: ≧200 BAPA/g
Total mesophilic Count: 600 CFU/g
Total Enterobacteria: 37CFU/g
E.Coli: <10 CFU/g
Total Yeast & Mold: <100 CFU/g
Total Heavy Metals: <10ppm
Arsenic: <2ppm
Lead: <2ppm
Loss on Drying: 6.30%
Function of Ficin powder(Fig Extract Powder)
1. It can relieve the women's menopasue syndrom.
2. It can help supplement hormones.
3. It can help the body digest food and promote appetite.
4. It contains a variety of lipids, it has the effect of laxative.
5. It can be used to treat enteritis, dysentery, constipation, hemorrhoids, sore throat, scabies and so on.
6. It breaks down proteins, making the meat softer and more palatable.
7. It is used in the clarification of fruit juices and wines, helping to remove proteins and improve clarity.
8. It is included in some cosmetic products for its exfoliating properties, helping to remove dead skin cells and promote smoother skin.
About Ficin Powder (Fig Extract Powder)
Ficin is an enzyme derived from the latex of the fig tree (Ficus carica).
Ficin aids in breaking down proteins, potentially easing digestion, especially for protein-heavy meals. It may help alleviate indigestion, though scientific evidence is limited.
Ficin is used as a meat tenderizer, breaking down complex proteins to improve texture. It also clarifies fruit juices, enhances flavors, and acts as a clotting agent in cheesemaking, producing protein hydrolysates with reduced allergenicity for infant and geriatric nutrition.
When used in food products like bread, ficin-hydrolyzed proteins may enhance antioxidant activity, which could support overall health, though more research is needed.
Ficin is explored in wound healing, exfoliation, and hair care products due to its protein-breaking properties. It’s also used in medical procedures like blood typing and preparing sutures.
[ Shelf life ] 2 year when properly stored.
[ Storage ] Store in a well-closed place with constant low temperature(4℃) and no direct sun light.
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Our products have been certificated with the ISO certificate, free sample is available.
CGMP Manufacturer to ensure the quality stable and reliable.
All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
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