Glucoraphanin

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[ CAS NO. ] 21414-41-5
[ Molecular Formula ] C12H23NO10S3
[ Molecular Weight ] 437.49
[ Appearance ] Light Yellow Powder
[ Purity ] 95%～99%

[ Function ]
1. It acts as a potent antioxidant, helping to neutralize harmful free radicals in the body.
2. It can enhance the activity of enzymes involved in detoxifying harmful substances and promoting the excretion of toxins from the body.
3. It may help reduce inflammation, which is linked to various chronic diseases.
4. It can inhibit the growth of cancer cells, promote apoptosis (programmed cell death) in cancer cells, and help prevent the formation of tumors.
5. It may help improve heart health by reducing oxidative stress, inflammation, and cholesterol levels, thereby lowering the risk of heart disease.
6. It may help protect neurons, reduce inflammation in the brain, and support cognitive function.
7. It may support digestive health by promoting a healthy gut microbiota, reducing inflammation in the gastrointestinal tract, and potentially protecting against certain digestive disorders.

About Glucoraphanin
Glucoraphanin is a natural compound found in cruciferous vegetables, such as broccoli, Brussels sprouts, and kale. It is a type of glucosinolate, which is a sulfur-containing compound known for its potential health benefits. 
Glucoraphanin is a precursor to sulforaphane, a bioactive compound with potent antioxidant and anti-inflammatory properties. When glucoraphanin is broken down by the enzyme myrosinase, it converts into sulforaphane, which is believed to be responsible for many of the health benefits associated with cruciferous vegetables like broccoli.
Sulforaphane, derived from glucoraphanin, acts as a powerful antioxidant that helps combat oxidative stress in the body. It can neutralize free radicals, reduce inflammation, and protect cells from damage, potentially lowering the risk of chronic diseases.