Hydrolyzed Wheat Protein

[ CAS NO. ] 70084-87-6
[ Appearance ]  Light Yellow Powder

[ Function ]
1. Hydrolyzed Wheat Protein In HairCare:

1. Helps to attract and retain moisture, making it beneficial for dry hair and skin;
2. Strengthens hair by penetrating the hair shaft and helping to repair damage, reducing breakage;
3. Enhances the texture and manageability of hair, making it smoother and easier to style;
4. Acts as a conditioning agent, providing softness and improving overall appearance;
5. Creates a protective barrier on the hair or skin, helping to shield against environmental damage;

2. Hydrolyzed Wheat Protein In SkinCare:
1. Enhances hydration by attracting moisture to the skin, making it softer and smoother;
2. Helps improve skin texture and elasticity, providing a more youthful appearance;
3. Helps to maintain moisture levels while cleansing;
4. Helps soften and condition the skin;
5. Helps soften and condition the skin during the exfoliation process.;

3. Hydrolyzed Wheat Protein In Food:
1. Enhances the protein content of products, making them more nutritious.
2. Used in baked goods, meat alternatives, and processed foods to improve texture and mouthfeel;
3. Helps retain moisture in products, improving freshness and shelf life;
4. Acts as an emulsifier, helping to stabilize mixtures and improve consistency in sauces and dressings;
5. Can enhance the savory flavor profile of foods, particularly in meat substitutes and snacks;
6. Used to improve the binding of ingredients in products like protein bars and veggie burgers;

[ Application ] 
1. Hair Care Products: Found in shampoos, conditioners, and styling products to improve hair health and appearance.
2. Skin Care Products: Used in lotions and creams to moisturize and condition the skin.
3. Food Industry: Occasionally used as a protein supplement or ingredient in various food products.

About Hydrolyzed Wheat Protein
Hydrolyzed wheat protein is a form of protein derived from wheat that has been broken down into smaller peptides through a process called hydrolysis. It is commonly used in cosmetics, hair care products, and some food products. 
Hydrolyzed wheat protein has good film-forming properties and long-lasting conditioning properties in skin and hair care products, and has moisturizing, anti-oxidation, wrinkle improvement and soft skin refinement effects. It has the ability to promote hair curl retention and is the closest plant-based substitute for water-soluble collagen.Hydrolyzed wheat protein is valued for its ability to enhance the quality and resilience of both hair and skin, making it a popular ingredient in various formulations.
Hydrolyzed wheat protein can Increase the protein content, making foods more filling and satisfying. It can be incorporated into a wide range of food products, from baked goods to sauces.