Sea Cucumber Peptide

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[ Herb Source ]  Sea Cucumber Meat
[ Appearance ] Light Yellow Powder
[ Specification ] 60%, 95%

[ Preparation ]
1. Select fresh sea cucumbers and pre-treat them for later use;
2. Add 2 to 6 times of pure water to the pretreated sea cucumber, grind it to make a homogenate, add lipase, neutral protease, and aminopeptidase in sequence for enzymatic hydrolysis;
3. Solid-liquid separation, degreasing and purifying the obtained liquid, and absorbing and decolorizing to obtain a clear liquid;
4. The clarified liquid is desodiumized by ion exchange resin, then concentrated and dried to obtain sea cucumber peptide.

[ Function ]
1. Anti-fatigue;
2. Anti-inflammatory and enhance immunity;
3. Delay aging;
4. Lower blood sugar, lower blood pressure, lower blood fat;
5. Anti-tumor effect;
6. Beauty and skin care effect;

[ Application ]
Sea cucumber peptide has the functions of regulating human body functions and repairing damaged cells, and is suitable for middle-aged and elderly people, women and men, mental workers, people with kidney deficiency, sub-health and post-tumor surgery. It can be used in functional food, health food, special medical food, cosmetics and many other aspects. It is especially suitable for the development of sub-health regulation products, such as: assisting in reducing the three highs, enhancing immunity, anti-fatigue, supplementing collagen, male products, skin care products, etc.

About Sea Cucumber Peptide
Sea cucumber peptide is a small molecular peptide compound obtained from the body wall of sea cucumber or intestinal eggs of sea cucumber by using proteolysis technology to enzymolyze protein. While degrading macromolecular proteins into small molecular active peptides, it also retains the nutritional ingredients in sea cucumbers to the greatest extent. It has multiple functions and is used in food, health care products, cosmetics and other fields. It has great development and utilization value.
Sea cucumber peptide is the application of peptide molecular biotechnology to the sea cucumber processing process, and the sea cucumber peptide is made by enzymatic hydrolysis. The small-molecule oligopeptides formed by this production method not only fully retain the unique nutritional components of sea cucumbers, but also transform large-molecule proteins into small-molecule active peptides that are easier to absorb and have stronger functions, which are easier to absorb than traditional sea cucumbers.