Thaumatin

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[ Appearance ] White Powder
[ Purity ] 99%

[ Application ]
1. No-calorie sweetener, flavoring. For general food and health food. It should be used in combination with sucrose and other sugars in coffee, chocolate, gummies, beverages, cold drinks, desserts, bakery products, etc.
2. It can improve the bitterness of certain amino acids, the astringent taste of tannins, and the bitterness of caffeine, enhance the flavor of dairy products and cocoa, and can also enhance the effect when used in spices.

About Thaumatin
Thaumatin is a natural sweet protein extracted from Thaurnatocuccusdanielli. It is natural, low in calories, safe and non-toxic, and can be degraded into amino acids needed by the human body. Thaumatin has a strong sweetness and a very low sweetness threshold. Its sweetness is refreshing, odorless, and lasts for a long time. It can improve and enhance the flavor of food and cover up the bitterness and astringency. In addition, Soma sweet has good processing stability.
Thaumatin is a low-energy natural sweet protein that can improve the flavor of food, mask bitterness and astringency, and reduce the sensory threshold of many aromatic substances, such as menthol, coffee, ginger, chocolate, strawberry, apple, lemon, orange, etc. Low concentrations of thaumatin can effectively enhance the flavor of food, suitable for beverages, ice cream, dietary supplement drinks or chewable tablets based on microorganisms and minerals.