β-Glucanase

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[ Other Name ] Beta-glucanase; β-Dextranase
[ CAS NO. ] 9025-70-1
[ Appearance ] Light yellow powder

[ Function ]
1. β-glucanases help break down dietary fibers found in grains and other plants, enhancing nutrient absorption.
2. Used in the processing of cereals and grains to improve the texture and digestibility of products like bread and beer.
3. Included in animal feed formulations to improve feed efficiency and nutrient availability.
4. Employed in the extraction of bioactive compounds from plant materials and in bioconversion processes.

About β-Glucanase
β-Glucanase is an enzyme that catalyzes the hydrolysis of β-glucans, which are polysaccharides composed of glucose monomers linked by β-glycosidic bonds. This enzyme plays a crucial role in various biological processes and has applications in different industries.
β-Glucanases are important enzymes with diverse applications across several fields, contributing to health, nutrition, and industrial processes.