Bovine Albumin

[ Other Name ] Bovine Serum Albumin
[ Source ] Bovine blood
[ CAS No. ] 9048-46-8
[ Appearance ] White fine powder
[ Purity ] 99.999%（%）
[ Detection Method ] TLC
[ Main Ingredient ] Protein, Peptide, Hormone

[ Application ]
1. For biochemical research, genetic engineering and medical research
2. Used as medicine and health food, condiment
3. Maintain osmotic pressure, pH buffering, carrier function
4. In the PCR system, it is helpful for the stability and activity of Taq enzyme, which can improve the efficiency of PCR

About Bovine Albumin
Bovine Albumin is obtained by separating serum from bovine blood, precipitating it with ammonium sulfate, and treating it with octanoic acid.
Bovine Albumin has a wide range of applications in biochemical experiments, such as adding BSA in experiments to protect enzymes by increasing the concentration of proteins in the solution. Preventing the decomposition and non-specific adsorption of enzymes can reduce the denaturation of some enzymes, and reduce the denaturation caused by unfavorable environmental factors such as heating, surface tension and chemical factors.