Carboxymethyl Cellulose

Buy Carboxymethyl Cellulose (CMC) at Wholesale Price. High Quality. Low Price. Inquiry Now!
Request Carboxymethyl Cellulose For Sale; Purchase Carboxymethyl Cellulose Online From Manufacturer/Supplier, Sale, Function, Price - Bolise.

[ Other Name ] Carboxymethyl Cellulose (CMC); Carboxymethylcellulose
[ CAS NO. ] 9004-32-4
[ Appearance ] White Powder
[ Purity ] ≥95%

[ Function ]
1. It is widely used to thicken liquids, enhancing the texture of products like sauces, dressings, and soups.
2. It helps stabilize mixtures of oil and water, preventing separation in products like mayonnaise and salad dressings.
3. In pharmaceuticals, It acts as a binder in tablet formulations, helping to hold ingredients together.
4. It keeps solid particles evenly distributed in liquid formulations, such as in suspensions and syrups.
5. In low-fat and reduced-calorie foods, It can mimic the texture and mouthfeel of fats, improving overall product quality.
6. It can form films that enhance the texture and appearance of food products or coatings.

[ Application ]
1. Food Industry
Thickening Agent: Carboxymethyl Cellulose is used to increase the viscosity of food products, improving texture and mouthfeel.
Stabilizer: It helps stabilize emulsions and prevents separation in sauces, dressings, and dairy products.
Fat Replacer: Carboxymethyl Cellulose can mimic the texture of fats in low-fat or reduced-calorie food products.
2. Pharmaceuticals
Binder in Tablets: Carboxymethyl Cellulose is used as a binder in tablet formulations, enhancing cohesion.
Suspending Agent: It helps maintain the uniform distribution of active ingredients in liquid formulations.

About Carboxymethyl Cellulose
Carboxymethyl cellulose (CMC) is a cellulose derivative that is widely used in various industries due to its unique properties. 
CMC is created by the chemical modification of cellulose, where carboxymethyl groups are introduced to the cellulose backbone.
Typically available as a white powder, CMC is soluble in water and forms a viscous gel upon hydration.
Carboxymethyl cellulose serves as an effective emulsifier in the food industry, improving the stability and texture of a variety of products. Its ability to enhance the quality of emulsified foods makes it a valuable ingredient in many formulations.