Cellulase

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[ CAS NO. ] 9012-54-8
[ Appearance ] White Powder
[ Purity ] ≥95%

[ Function ]
1. Facilitation of Digestion;
2. Breaking Down Cellulose;
3. Fruit Juice Clarification;
4. Improve Digestibility in Animal Feed;
5. Reduction of Anti-nutritional Factors;
6. Support Fermentation;

[ Application ]
1. Biofuel Production: Used in the conversion of biomass into fermentable sugars for bioethanol production.
2. Textile Industry: Employed in the bio-polishing process of fabrics.
3. Food Industry: Used to clarify juices, soften fruits and vegetables, and improve the nutritional value of foods by making some fiber more digestible. 

About Cellulase
Cellulase is a type of enzyme that plays a biocatalytic role in decomposing cellulose. It is a protein that can break down cellulose into oligosaccharides or monosaccharides.
Cellulase is an enzyme that catalyzes the breakdown of cellulose into glucose and other soluble sugars. It plays a crucial role in the digestion of plant materials by organisms such as fungi and some bacteria. 
Cellulase helps break down pectin and cellulose in fruit juices, resulting in clearer products with improved texture.The enzyme facilitates the extraction of juice from fruits, maximizing yield.
Cellulase can improve the texture and volume of baked goods by modifying gluten and enhancing dough handling characteristics.
It can help reduce compounds that inhibit nutrient absorption.