Cellulase

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[ CAS NO. ] 9012-54-8
[ Appearance ] White Powder
[ Sources ]
Cellulases are produced by various microorganisms, including bacteria and fungi, as well as by some plants.

[ Function ] 
Cellulase helps convert cellulose into glucose and other simple sugars, which can be used as energy sources.

[ Applications ]
1. Agriculture: Used in animal feed to improve digestibility.
2. Biotechnology: Important in biofuel production, as it helps in breaking down biomass.
3. Food Industry: Employed in fruit juice processing and brewing to clarify products.

About Cellulase
Cellulase is an enzyme that catalyzes the breakdown of cellulose, a complex carbohydrate found in the cell walls of plants. This enzyme plays a crucial role in the digestion of plant material in various organisms, including fungi, bacteria, and some herbivores.Cellulase is a protein that can break down cellulose into oligosaccharides or monosaccharides.
Cellulase is an enzyme that plays a vital role in the food industry by breaking down cellulose, a complex carbohydrate found in plant cell walls, into simpler sugars. This enzyme is used in various food processing applications to improve the texture, flavor, and nutritional profile of products.