Glycocyamine (Guanidinoacetic Acid)

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[ Other Name ] Guanidinoacetic Acid
[ CAS NO. ] 352-97-6
[ Molecular Formula ] C3H7N3O2
[ Molecular Weight ] 117.108
[ Appearance ] White Crystals Powder

[ Function ]
1. Improve the body shape of animals: creatine phosphate only exists in large quantities in muscle and nerve tissue, and the content in fat tissue is very small, so it can promote the transfer of energy to muscle tissue.
2. Promote the growth of livestock, poultry, fish and shrimp: Guanidinoacetic acid is the precursor of creatine, with stable performance and high absorption rate, which can promote the distribution of more energy to the synthesis of muscle tissue.
3. Scavenging free radicals and improving meat color: Supplementing creatine can reduce the production of free radicals in mitochondria, and obtain better meat color and muscle quality, accelerate the synthesis of ATP in muscles, and reduce heat stress reactions of animals during transportation and transfer .
4. Improve the reproductive performance of breeding pigs: provide sufficient energy for the gonads, and increase the number and vitality of sperm in semen.

[ Application ]
It is used as a feed additive and an intermediate in organic synthesis.

About Glycocyamine
Glycocyamine is a precursor of creatine. Phosphocreatine, which contains high phosphate group transfer potential energy, widely exists in muscle and nerve tissue, and is the main energy supply substance in animal muscle tissue. Additional Glycocyamine is added to make the body produce a large amount of phosphate group transfer substance (creatine phosphate), thereby providing power for the efficient work of muscles, brain, gonads and other tissues, and promoting the continuous distribution of energy to muscle tissue.
Glycocyamine is a substance that exists in animals itself, plays an important role in the biosynthesis of creatine, and is a precursor of creatine. Phosphocreatine, which contains high phosphate group transfer potential energy, widely exists in muscle and nerve tissue, and is the main energy supply substance in animal muscle tissue.