Isomaltodextrin

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[ Appearance ] White Powder
[ Solubility ] Freely soluble in water, colorless, odorless, and nearly tasteless, making it easy to incorporate into foods without altering flavor or appearance.

[ Benefits ]
1. May help regulate blood sugar levels; 
2. May lower cholesterol;
3. May help with weight management;
4. May improve immunity;
5. May help with kidney enlargement;
6. May suppors healthy digestion and bowel movements;
7. May promote an increase in beneficial gut bacteria;
8. May help prevent metabolic disorders;

About Isomaltodextrin
Isomaltodextrin is a soluble dietary fiber derived from starch through enzymatic processes. It’s a highly branched α-glucan, meaning it’s a complex carbohydrate made up of glucose units linked in various ways, which makes it resistant to digestion in the small intestine. This resistance allows it to function as a fiber, reaching the colon where it can be fermented by gut bacteria.
Acts as a prebiotic, promoting the growth of beneficial gut bacteria like Bifidobacterium and Lactobacillus. Fermentation in the colon produces short-chain fatty acids (SCFAs), which support colon health and may reduce inflammation.
Studies suggest Isomaltodextrin can attenuate postprandial glucose spikes when consumed with carbohydrates, potentially aiding in glycemic management.
Isomaltodextrin is used in a wide range of products—baked goods, cereals, pastas, beverages, dairy, and even functional drinks.