Maltotriose

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[ CAS NO. ] 1109-28-0
[ Molecular Formula ] C18H32O16
[ Molecular Weight ] 504.438
[ Appearance ] White to Off-white Powder
[ Purity (HPLC) ] ≥95.0%

[ Properties ]
- Solubility: Maltotriose is highly soluble in water.
- Sweetness: The sweetness of maltotriose is about one-third of that of ordinary sugar.
- Stability: Maltotriose is relatively stable under acidic conditions, but is easily affected by heat and enzymes.

About Maltotriose
Maltotriose is mainly derived from the enzymatic hydrolysis product of starch and is an intermediate product in the process of starch hydrolysis by amylase. It also exists in barley malt and beer.
Maltotriose is often obtained by hydrolysis of maltose. First, maltose is hydrolyzed into a mixture of maltose, maltobiose and maltotriose by maltase, and then separated and purified by filtration, evaporation and crystallization to obtain maltotriose.
Maltotriose is an oligosaccharide that does not cause blood sugar fluctuations and has lower calories than glucose. It is an ideal sugar substitute and prebiotic. Maltotriose is used to improve the taste, sweetness and texture of various foods, such as bread, cake, ice cream, beverages, etc. It is also used in the brewing industry to increase alcohol production. Maltotriose is used to treat constipation and regulate intestinal flora, and can be used as a culture medium for probiotics. It is also used to treat indigestion and malnutrition. Maltotriose is used as a sweetener and thickener for sugar-free health foods. It has the effect of preventing constipation and regulating flora. Maltotriose has a good moisturizing effect and is used in products such as creams, lotions and body lotions. Maltotriose is used as a culture medium for microorganisms such as bacteria and fungi, and is also a raw material for the production of certain antibiotics and enzymes.
Maltotriose can be used as a nutrient source for intestinal energy supplementation and regulation of intestinal flora.