Polydextrose

[ Appearance ] White powder
[ Function ]
1. Regulate lipid metabolism, regulate blood lipids, reduce fat accumulation, and prevent obesity.
2. Lower cholesterol, prevent coronary sclerosis, cholelithiasis and prevent cardiovascular and cerebrovascular diseases.
3. Reduce sugar absorption, thereby lowering postprandial blood sugar levels, giving full play to the role of insulin, and preventing diabetes.
4. Stimulate intestinal peristalsis, prevent constipation.
5. It can detoxify and beautify the face, excrete toxins and metabolic wastes in the body, avoid the discharge of toxins from the skin, achieve the effect of beautifying the skin and prevent the occurrence of hemorrhoids, gastroenteritis, colon cancer and other diseases.
[ Application ]
1. In food additives, it can be used as: thickener, filler, formulating agent;
2. An important ingredient for making low-calorie, low-fat, low-cholesterol, and low-sodium healthy foods;
3. Used in low-sugar foods, suitable for diabetics;
4. It is an important raw material for various "liquid and solid" health drinks;
About Polydextrose
Polydextrose is a water-soluble dietary fiber, a food component with health care functions, which can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, it produces special physiological metabolic functions, thereby preventing constipation and fat deposition.
Polydextrose can effectively improve intestinal function, promote defecation, eliminate constipation, prevent hemorrhoids, alleviate poisoning and diarrhea caused by harmful substances, improve intestinal flora and help inhibit cancer.
Polydextrose is an effective prebiotic. After being ingested into the human body, it is not digested in the upper part of the gastrointestinal tract, but is fermented in the lower part of the gastrointestinal tract, which is beneficial to intestinal beneficial bacteria (Bifidobacterium, lactis Bacillus) and inhibit harmful bacteria such as Clostridium and Bacteroides. Polydextrose is fermented by beneficial bacteria to produce short-chain fatty acids such as butyric acid, which lower intestinal pH, which can help fight infection and reduce the risk of cancer. Thus, polydextrose can provide food formulators with prebiotic ingredients that benefit digestive tract health.
Polydextrose can improve the sensitivity of peripheral tissues to insulin, reduce the requirement for insulin, inhibit insulin secretion, hinder the absorption of sugar, and polydextrose itself is not absorbed, so as to achieve the purpose of lowering blood sugar levels, which is very suitable for diabetics to eat.