Tocopherol

[ Appearance ] White powder 
[ Effect ]
It can Increase the antioxidant effect of cells, maintain and promote reproductive function. it Has a certain anti-aging effect, can also improve lipid metabolism, prevent arteriosclerosis, and reduce blood lipids.
About Tocopherol
Tocopherol is a hydrolysate of vitamin E. Natural tocopherols are all d-tocopherol (d-tocopherol). It has 8 isomers such as α, β, ϒ, and δ. Among them, α-tocopherol is the most active. The d-mixed-tocopherol concentrate used as an antioxidant is a mixture of various isomers of natural tocopherol. It has a wide range of applications in whole milk powder, butter or margarine, meat products, processed aquatic products, dehydrated vegetables, fruit juice drinks, frozen foods and convenience foods, especially tocopherols as baby food, curative food, fortified food, etc. The antioxidants and nutritional fortifiers are of greater importance.