Turanose

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[ CAS NO. ] 547-25-1
[ Molecular Formula ] C12H22O11
[ Molecular Weight ] 342.30
[ Appearance ] White Powder
[ Purity ] ≥98.0%

[ Function ]
1. It can contribute to gut health by supporting a healthy microbiota balance.
2. It can serve as a stabilizer or texturizer, helping to improve the texture, consistency, and shelf-life of various food items.

About Turanose
Turanose is found in nature, primarily in some plants such as wheat, rye, and honey. While not as common as other sugars like sucrose or glucose, it occurs naturally as a component of plant sap and in certain types of honey.
Turanose is a naturally occurring disaccharide composed of two glucose molecules linked together. It is a non-reducing sugar and is found in certain plants, particularly in honey as a minor component. 
Turanose is less sweet compared to other common sugars like sucrose or fructose. Its sweetness profile may be perceived as milder by taste receptors.Turanose, although less sweet compared to other common sugars like sucrose, can be used as a natural sweetening agent in food products. Its mild sweetness profile can be appealing in formulations where a less intense sweet taste is desired.
In the human digestive system, turanose is broken down by enzymes like sucrase into its constituent glucose molecules, which are then absorbed in the small intestine for energy production.Turanose may be used in the formulation of certain specialized products where its unique properties are advantageous, such as in the production of certain beverages, confectionery items, or health foods.